Butter alternatives have come a long way from the days of bland margarine. Today's options not only match butter's functionality but often provide additional health benefits and unique flavors that can enhance your cooking.
The key to successful butter substitution lies in understanding what role butter plays in your recipe. Is it for flavor, moisture, fat content, or texture? Different alternatives excel in different applications.
I've spent months testing various butter substitutes in everything from flaky croissants to rich pasta sauces. Here are the winners that will transform your dairy-free cooking.
The 3 Best Substitutes
1. Plant-Based Butter Sticks
Substitution Ratio
1:1 replacement for butter
Pros & Cons
Pro Tip
Look for brands like Earth Balance or Miyoko's. Keep refrigerated for best texture.
2. Coconut Oil (Solid)
Substitution Ratio
3/4 cup coconut oil per 1 cup butter
Pros & Cons
Pro Tip
Use refined coconut oil for neutral flavor. Measure when solid.
3. Olive Oil
Substitution Ratio
3/4 cup olive oil per 1 cup butter
Pros & Cons
Pro Tip
Use light olive oil for milder flavor in baking. Extra virgin for savory dishes.