Running out of brown sugar mid-recipe doesn't have to ruin your baking! You can make perfect brown sugar in seconds with just two ingredients.
This emergency substitute works identically to store-bought brown sugar in all recipes, from cookies to barbecue sauce.
Here's the foolproof method plus alternatives when you don't have molasses either.
The 2 Best Substitutes
1. White Sugar + Molasses
Easy
(5/5)
Substitution Ratio
1 cup sugar + 1-2 tbsp molasses
Texture: Identical to store-bought
Flavor: Perfect brown sugar taste
Best for: All recipes calling for brown sugar
Pros & Cons
Identical to store-bought
Takes 30 seconds
Perfect taste
Need to have molasses
Slightly more work
Pro Tip
1 tbsp for light brown, 2 tbsp for dark brown sugar.
2. White Sugar + Maple Syrup
Easy
(4/5)
Substitution Ratio
1 cup sugar + 1 tbsp maple syrup
Texture: Slightly stickier
Flavor: Maple undertones
Best for: Cookies, muffins, pancakes
Pros & Cons
Easy to find ingredients
Natural alternative
Good flavor
Different flavor profile
More liquid
More expensive
Pro Tip
Pure maple syrup works best. Mix thoroughly.
Expert Tips
Professional Secrets
- Store homemade brown sugar in airtight container to prevent hardening
- Use immediately or within 24 hours for best texture