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6 Emergency Garlic Substitutes That Actually Taste Great

Out of fresh garlic? These pantry alternatives deliver the same aromatic punch

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Quick Answer

Best garlic substitutes: Garlic powder (⅛ tsp per 1 clove) for convenience, granulated garlic (¼ tsp per 1 clove) for texture, or shallots (1 tbsp minced per 1 clove) for fresh alternative. Each provides the essential aromatic foundation.

Garlic is the secret weapon in so many dishes, providing that essential aromatic foundation. But when you're out of fresh garlic, don't panic - there are several excellent substitutes that deliver similar flavor impact.

I've tested these alternatives in everything from pasta sauces to stir-fries, and some actually work better than fresh garlic in certain applications!

Here are 6 garlic substitutes that will keep your cooking flavorful and aromatic, whether you need dried, fresh, or creative alternatives.

The 3 Best Substitutes

1. Garlic Powder

Easy

(4/5)

Substitution Ratio

⅛ teaspoon per 1 clove

Texture: Fine powder, dissolves completely

Flavor: Concentrated garlic, slightly different

Best for: Dry rubs, marinades, soups, stews

Pros & Cons

Always available

Long shelf life

Dissolves evenly

No prep time

Different texture

Less fresh taste

Can become bitter if overheated

Pro Tip

Add early in cooking. Don't brown it. Great for marinades and rubs.

2. Granulated Garlic

Easy

(4/5)

Substitution Ratio

¼ teaspoon per 1 clove

Texture: Small granules, adds slight texture

Flavor: More like fresh garlic than powder

Best for: Seasoning blends, roasted vegetables

Pros & Cons

Better texture than powder

Closer to fresh taste

Doesn't clump

Rehydrates well

Less common than powder

Slightly gritty texture

Takes longer to dissolve

Pro Tip

Let it rehydrate in liquid. Great for roasted dishes. Mix into oil first.

3. Minced Shallots

Easy

(5/5)

Substitution Ratio

1 tablespoon per 1 clove garlic

Texture: Similar to garlic when minced

Flavor: Milder, sweeter, more refined

Best for: Sautéing, vinaigrettes, delicate sauces

Pros & Cons

Fresh alternative

Similar cooking properties

More refined flavor

Great raw or cooked

Milder than garlic

More expensive

Different flavor profile

Pro Tip

Use more than you think. Great in French cooking. Perfect for vinaigrettes.

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6 Emergency Garlic Substitutes That Actually Taste Great | Healthy Swap