Garlic is the secret weapon in so many dishes, providing that essential aromatic foundation. But when you're out of fresh garlic, don't panic - there are several excellent substitutes that deliver similar flavor impact.
I've tested these alternatives in everything from pasta sauces to stir-fries, and some actually work better than fresh garlic in certain applications!
Here are 6 garlic substitutes that will keep your cooking flavorful and aromatic, whether you need dried, fresh, or creative alternatives.
The 3 Best Substitutes
1. Garlic Powder
Substitution Ratio
â…› teaspoon per 1 clove
Pros & Cons
Pro Tip
Add early in cooking. Don't brown it. Great for marinades and rubs.
2. Granulated Garlic
Substitution Ratio
¼ teaspoon per 1 clove
Pros & Cons
Pro Tip
Let it rehydrate in liquid. Great for roasted dishes. Mix into oil first.
3. Minced Shallots
Substitution Ratio
1 tablespoon per 1 clove garlic
Pros & Cons
Pro Tip
Use more than you think. Great in French cooking. Perfect for vinaigrettes.