Running out of fresh basil mid-recipe? Don't panic! Understanding herb substitutions can save any dish and often improve flavors in unexpected ways.
This comprehensive guide covers fresh-to-dried conversions, herb-to-herb substitutions, and emergency alternatives using common pantry staples.
Whether you're dealing with seasonal availability, budget constraints, or simply forgot to buy herbs, these substitutions will keep your cooking on track.
The 6 Best Substitutes
1. Fresh Basil to Dried Basil
Substitution Ratio
3:1 (1 tbsp fresh = 1 tsp dried)
Pros & Cons
Pro Tip
Add dried basil earlier in cooking; fresh basil at the end for best flavor
2. Fresh Oregano to Dried Oregano
Substitution Ratio
3:1 (1 tbsp fresh = 1 tsp dried)
Pros & Cons
Pro Tip
Dried oregano is one of the few herbs that's stronger dried than fresh
3. Fresh Thyme to Dried Thyme
Substitution Ratio
3:1 (1 tbsp fresh = 1 tsp dried)
Pros & Cons
Pro Tip
Thyme stems are tough - remove leaves before measuring fresh thyme
4. Fresh Rosemary to Dried Rosemary
Substitution Ratio
3:1 (1 tbsp fresh = 1 tsp dried)
Pros & Cons
Pro Tip
Dried rosemary can be tough - crush or grind for better distribution
5. Fresh Parsley to Fresh Cilantro
Substitution Ratio
1:1 ratio for garnish use
Pros & Cons
Pro Tip
Use cilantro stems too - they have great flavor and nutrition
6. Fresh Sage to Dried Sage
Substitution Ratio
3:1 (use less dried - very potent)
Pros & Cons
Pro Tip
Dried sage is extremely potent - start with less than the conversion suggests