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DIY Spice Blend Substitutes (Make Your Own at Home)

Create popular spice blends from basic pantry staples - never run out of seasoning again

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Quick Answer

Essential spice blend substitutes: Italian seasoning = oregano + basil + thyme. Cajun = paprika + cayenne + garlic powder + onion powder. Taco seasoning = chili powder + cumin + paprika + oregano.

That moment when a recipe calls for "Italian seasoning" and your spice rack stares back at you mockingly. We've all been there!

The good news? Most popular spice blends are just combinations of basic spices you probably already have. Learning these ratios saves money and ensures fresher flavors.

This guide covers 15+ essential spice blend recipes you can make at home, plus substitutions when you're missing specific components.

The 6 Best Substitutes

1. Italian Seasoning Blend

Easy
(5/5)

Substitution Ratio

1 tsp oregano + 1 tsp basil + 1 tsp thyme

Texture: Dried herb blend
Flavor: Classic Mediterranean herbs
Best for: Pasta sauces, pizza, roasted vegetables
Pros & Cons
Simple 3-ingredient base
Always available herbs
Fresh flavor
Cost effective
Not as complex as store-bought
Need multiple herbs
No garlic component
Basic version
Pro Tip

Add garlic powder and rosemary for more complex flavor profile

2. Cajun Seasoning Blend

Easy
(5/5)

Substitution Ratio

1 tsp paprika + 1/2 tsp cayenne + 1/2 tsp garlic powder + 1/2 tsp onion powder

Texture: Fine powder blend
Flavor: Spicy, smoky, savory
Best for: Blackened fish, jambalaya, roasted chicken
Pros & Cons
Authentic flavor
Good heat level
Versatile use
Fresh blend
Multiple ingredients
Heat level varies
No salt included
Paprika can clump
Pro Tip

Add oregano and thyme for authentic Louisiana flavor. Adjust cayenne to taste.

3. Taco Seasoning Blend

Easy
(5/5)

Substitution Ratio

1 tbsp chili powder + 1 tsp cumin + 1 tsp paprika + 1/2 tsp oregano

Texture: Medium-fine powder
Flavor: Earthy, warm, mildly spicy
Best for: Ground meat, roasted vegetables, Mexican dishes
Pros & Cons
No MSG or fillers
Control salt level
Fresh spices
Customizable heat
Need multiple spices
No salt included
Less convenient
Measure each time
Pro Tip

Add garlic powder and onion powder for fuller flavor. No fillers like store packets.

4. Chinese Five Spice

Medium
(4/5)

Substitution Ratio

1/4 tsp each: cinnamon, fennel, star anise + 1/8 tsp each: cloves, Sichuan peppercorns

Texture: Fine ground spice blend
Flavor: Sweet, warm, aromatic, slightly numbing
Best for: Asian stir-fries, roasted duck, pork dishes
Pros & Cons
Authentic Asian flavor
Complex aroma
Small amount needed
Unique taste
Hard to find star anise
Sichuan peppercorns rare
Strong flavor
Can overpower
Pro Tip

Black pepper can substitute for Sichuan peppercorns. Toast whole spices first for best flavor.

5. Herbs de Provence

Medium
(4/5)

Substitution Ratio

1 tsp thyme + 1 tsp oregano + 1 tsp rosemary + 1/2 tsp lavender

Texture: Coarse herb blend
Flavor: Floral, earthy Mediterranean
Best for: French cuisine, roasted lamb, grilled vegetables
Pros & Cons
Authentic French flavor
Aromatic blend
Works without lavender
Elegant seasoning
Lavender hard to find
Can be overpowering
Rosemary tough
Floral not for everyone
Pro Tip

Skip lavender if you don't have it - still delicious. Crush rosemary first.

6. Garam Masala

Medium
(4/5)

Substitution Ratio

1/2 tsp cinnamon + 1/4 tsp cardamom + 1/4 tsp black pepper + pinch cloves

Texture: Fine powder blend
Flavor: Warm, sweet, aromatic spice blend
Best for: Indian curries, rice dishes, roasted vegetables
Pros & Cons
Authentic Indian flavor
Warming spices
No heat/chilies
Aromatic
Multiple exotic spices
Best with whole spices
Cardamom expensive
Complex to make
Pro Tip

Toast whole spices and grind for best flavor. Add to dishes at end of cooking.

DIY Spice Blend Substitutes - Make Your Own at Home