Running out of brown sugar in the middle of baking is frustrating, but it doesn't have to ruin your recipe. Brown sugar is simply white sugar with molasses added back in - which means you can easily make your own.
Whether you need light brown sugar for cookies or dark brown sugar for gingerbread, these simple methods will save your baking session. Most use ingredients you likely already have in your pantry.
I'll show you 5 different ways to create brown sugar substitutes, from the classic molasses method to creative alternatives using honey, maple syrup, and even coconut sugar.
The 3 Best Substitutes
1. White Sugar + Molasses
Substitution Ratio
1 cup white sugar + 1-2 tbsp molasses
Pros & Cons
Pro Tip
Use 1 tbsp for light brown sugar, 2 tbsp for dark. Mix thoroughly.
2. White Sugar + Maple Syrup
Substitution Ratio
1 cup white sugar + 1 tbsp maple syrup
Pros & Cons
Pro Tip
Mix well and let sit 5 minutes to absorb. Works best in moist baked goods.
3. Coconut Sugar
Substitution Ratio
1:1 replacement for brown sugar
Pros & Cons
Pro Tip
Use as direct replacement. Natural color similar to light brown sugar.