Powdered sugar (also called confectioner's sugar) is essential for smooth frostings and delicate dustings, but you don't always need to buy it. Making your own is simple and gives you control over the ingredients.
Beyond the basic DIY method, there are several healthier alternatives that work wonderfully for different applications. Some provide better nutrition, others cater to specific dietary needs.
Whether you're out of powdered sugar or looking for a healthier alternative, these options will help you create beautiful, sweet finishes for all your baked goods.
The 3 Best Substitutes
1. DIY Powdered Sugar
Substitution Ratio
1 cup granulated sugar + 1 tbsp cornstarch
Pros & Cons
Pro Tip
Blend in food processor or high-speed blender for 2-3 minutes until fine.
2. Powdered Coconut Sugar
Substitution Ratio
1:1 replacement for powdered sugar
Pros & Cons
Pro Tip
Buy pre-made or blend coconut sugar with cornstarch like above method.
3. Stevia Powdered Sweetener
Substitution Ratio
â…“ cup stevia blend per 1 cup powdered sugar
Pros & Cons
Pro Tip
Use stevia baking blends designed for volume. Start with less and adjust.