Running out of fresh garlic or only have garlic powder? These conversions ensure your recipes maintain the perfect garlic flavor regardless of which form you use.
Understanding the intensity differences between fresh and dried garlic helps you make seamless substitutions without overpowering or under-seasoning your dishes.
Here's the complete guide to garlic conversions plus tips for when and how to use each form effectively.
The 2 Best Substitutes
1. Garlic Powder
Easy
(4/5)
Substitution Ratio
1 clove fresh = 1/8 tsp garlic powder
Texture: Fine powder, dissolves easily
Flavor: Concentrated, slightly sweet
Best for: Dry rubs, seasoning blends, quick cooking
Pros & Cons
Long shelf life
Won't burn easily
Blends well
Less fresh flavor
Can clump
Different intensity
Pro Tip
Add late in cooking to prevent burning. More concentrated than fresh.
2. Granulated Garlic
Easy
(4/5)
Substitution Ratio
1 clove fresh = 1/4 tsp granulated garlic
Texture: Coarser than powder
Flavor: Milder than powder, closer to fresh
Best for: Marinades, slow cooking, grilling
Pros & Cons
Rehydrates well
Less concentrated
Good texture
Takes longer to dissolve
Can be gritty
Less convenient
Pro Tip
Rehydrates better than powder. Less likely to clump.
Expert Tips
Professional Secrets
- Add garlic powder late in cooking to prevent bitter, burnt flavors
- For fresh garlic substitute, start with less and taste - dried forms are more concentrated